In my last post I have preached a lot of Gyan to you Mon ami. It is time to teach. But believe me you would not be bored to get this cooking lesson from me. Just follow the recipe word to word and I am sure a superb dish will be ready for you and your family.
Spicy Misal
Ingredients:
Sprouted Matki: 2 cups
Dry red chillies: 2
Garlic petals:7 to 8
Ginger paste; 2 teaspoons
Corriander powder: 1 teaspoon
Cumin powder:1 teaspoon
Garam masla: 1 teaspoon
Onions: 2
Tomatos: 2
Boiled Potato 2,
Corriander leaves
Curry leaves
Oil for tadka
Salt, asafetida for taste.
Lemon juice: teaspoon
Grind together garlic, ginger, red chilli and onion.
How to cook missal:
Make an asafoetida tadka and fry curry leaves and garlic ginger onion paste. Add Tomato pieces, boiled potato and Matki.Heat alittle and add 4 cups of water to cook. Add salt and cook till Matki becomes soft.
Remove in a serving bowl and spread any fersan or chivda, sev on it and serve hot with Pav or bread.
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